This Sherbert Punch Recipe has become a family birthday tradition.  I hope you enjoy it as much as we do!

Ingredients

2 Quarts Rainbow Sherbert (softened)

64 oz Fruit Punch

2 Liters of Lime Soda, Ginger-Ale OR Sprite (based upon preference)

3 cups Pineapple chunks

2 Bananas

1 Pint hulled strawberries; sliced in half

Directions

Prepare pineapple chucks, bananas and strawberries and freeze (at least 2 hours)

Prior to serving put frozen fruit into bottom of large punch bowl

Add fruit punch to bowl

Scoop sherbert on top of fruit/punch mixture

Slowly pour 2 liters on top of soda on top of mixture, the sherbert will begin to foam

Mix gently with a spoon before serving

enjoyed it? please share >000