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Fresh torn spinach
1 (8 oz) can sliced water chestnuts-drained
4 hard-boiled eggs-chopped
6 bacon strips- cooked and crumbled
1 small onion-thinly sliced
In large bowl combine spinach, water chestnuts, eggs, bacon and onion. You may add chicken for more protein.
Prepare the salad ingredients ahead of time so they are ready to combine together at the last minute.
1/2 C brown sugar
1/2 C vegetable oil
1/3 C vinegar
1/3 C ketchup
1 T Worcestershire sauce
In a blender, mix dressing ingredients. Just before serving salad, pour dressing over salad and toss.