Before I share the Best Salad Recipe ever with you, I want to start by pointing out to you that while I will eat a salad (unlike someone else I know), I do not CRAVE salads.
One should note that I only eat salads when:
I want to set a good example for the picky little eaters.
It is served to me.
It is dripping in blue cheese dressing and I’m about to follow it up with a giant steak.
That said, I CRAVE this salad and you will too. Trust me. Otherwise, I think you need to have your taste buds examined.
Ingredients:
4 cups iceberg lettuce
1 tomato cut in 1/8
1/2 cup baked ham, julienned
1/2 cup swiss cheese
1/2 cup pimiento stuffed green Spanish olives (I sometimes omit)
2 cups dressing recipe
1/2 cup Romano cheese
2 Tablespoons Lee & Perrins
1 lemon (juiced)
Dressing:
1/2 cup Spanish olive oil (yes, it makes a difference)
4 garlic cloves minced
2 teaspoons oregano
1/8 cup white vinegar
Prepare dressing 1-2 days in advance and refrigerate for best results.
If you make this dressing, take a picture of it and share it with me. I am too busy devouring this salad to take the time to photograph it.
0
0
0
Karin Katherine’s Crockpot Turkey Chili
31 Days to Intentional Parenting: {Day 5} If you can read, you can cook and if you can cook then you should know what’s for dinner
My Favorite Cookbooks for Family Dinners
Pulled Chicken Sandwiches
Pumpkin Dip
Last night I had a major salad craving… crisp lettuce with thinly sliced ribeye steak (chilled, cooked medium)…. yum. Your salad sounds yummy too, although I am not a fan of swiss cheese or olives.
sounds delish! Mine would definitelyl include the olives!
Thanks for sharing that delicious salad recipe. I wanna try that as well.
Cassy from Guitar Made Easy